A $2,500 BBQ, given free
We catered the Missouri Disabled Sportsmen’s annual fundraiser with free pulled pork, letting them redirect $2,500 back to the children and veterans they serve.
Every dollar turns into food on a table. Here’s what your generosity has made possible — and how we stay accountable for it.
In our first year, we set out to serve 1,000 meals — and ended up providing roughly 9,000. Since then, our neighbors’ generosity has carried that total past 24,316 meals, served alongside 184 volunteers.
Co-founder Alex Duvall has described the shift from the first year to the second as moving from how much food we could give away to how many people we could serve with — growing the volunteer body, not just the meal count. More than anything, he has said, the aim is to bring people together and build a sense of community.
First-year figures and remarks reported by KSHB (Aug 2025). Counters above reflect the totals shown on our site and are seeded statically until the live impact log goes on in a later phase.
We catered the Missouri Disabled Sportsmen’s annual fundraiser with free pulled pork, letting them redirect $2,500 back to the children and veterans they serve.
When the November 2025 government shutdown squeezed families, we purchased 300 low-cost HyVee meals and gave them away free. (KCTV5)
When a local apartment fire displaced neighbors, we partnered to help the families affected. (KSHB, Mar 2025)
Confirms our 501(c)(3) status — tax-exempt since August 2024. document
A plain breakdown of how gifts are spent. breakdown